Serious Eats: Talk

Lamb Burger recipe conversion

I want to convert this recipe of roast leg of lamb into burgers I'd cook on a charcoal grill.

http://www.americastestkitchenfeed.com/meat-blog/2013/12/our-step-by-step-method-for-roast-butterflied-leg-of-lamb/

I had some ideas on how to pull this off, but wanted SE Talkers' thoughts.

Any ideas? Thanks!

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