Serious Eats: Talk
Unusual Pizza Toppings
Anyone besides me enjoy pizza toppings that aren't the norm in the grand scheme of pizza?
My husband is your basic tomato/cheese/basil "Margherita", turkey pepperoni, or mushrooms lover. The most unusual pizza he enjoys is a white one with chopped clams (it was/is a favorite from our hometown on Long Island, NY).
While I also enjoy the above, I do also enjoy topping combinations like "anchovies & onions", "shrimp & broccoli raab", "goat cheese & arugula", which the very thought of makes hubby gag.
Am I alone?