Serious Eats: Talk

Unusual Pizza Toppings

Anyone besides me enjoy pizza toppings that aren't the norm in the grand scheme of pizza?

My husband is your basic tomato/cheese/basil "Margherita", turkey pepperoni, or mushrooms lover. The most unusual pizza he enjoys is a white one with chopped clams (it was/is a favorite from our hometown on Long Island, NY).

While I also enjoy the above, I do also enjoy topping combinations like "anchovies & onions", "shrimp & broccoli raab", "goat cheese & arugula", which the very thought of makes hubby gag.

Am I alone?

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