Serious Eats: Talk
What to do With a Lot of Whipping Cream
I accidentally bought far more whipping cream than I actually needed for a cake that I was making this weekend and I have no idea what else I am going to do with it, since I rarely use it, and am not a huge fan of whipped cream or mouse-type desserts.
Does anyone have an idea of a way that I can use it? I have about 2-3 cups leftover that I just don't want to waste.
Thanks in advance!