Cook The Cure Plate
http://www.kitchenaid.com/content.jsp?sectionId=457
The plate is a great way to share the love during breast cancer awareness month. If you know of anyone who has breast cancer do it for them. It is a nice plate.
http://www.kitchenaid.com/content.jsp?sectionId=457
The plate is a great way to share the love during breast cancer awareness month. If you know of anyone who has breast cancer do it for them. It is a nice plate.
After the recent passing of Robert Steinberg, someone who was a pioneer of great chocolate, I picked up a copy of The Essence of Chocolate-Recipes for Baking and Cooking with Fine Chocolate. This book he coauthored with John Scharffenberger. It is a great piece of history chock full of great pics, food porn and recipes. If you appreciate good chocolate and want to get to know one of the founders this is a book to get.
It is a great tribute to someone who inspired me to use the good chocolate all the time not just for fancy desserts.
I flipped thru all the SE events and all the tickets are gone.
Well damn. I am disappointed now. Did anyone score any tickets? Who is going?
I like to keep track of who is quoting me and lo and behold I google myself and find myself quoted http://209.85.165.104/search?q=cache:YaTNd_NiKRUJ:express-press-release.net/44/New%2520Years%2520-%2520Can%2520You%2520Stick%2520To%2520Your%2520Resolution%2520For%2520%2410,000.php+jerzeetomato&hl=en&ct=clnk&cd=30&gl=us
http://ohthankcod.blogspot.com/2007/11/stigma-of-restricted-diets.html
There were many many repeats of things we say on SE. Who knew? My nickname has been copied a few times too. (I have had it since 2000) Google your own nicknames on SE, see who has been quoting you.
My neighbors have a new baby coming any day. I often make baked ziti with meatballs, a roast chicken and a dessert and send that over when people have new babies.
What do you send? Send me your thoughtful neighbor energy and ideas.
What is your favorite Indian Cookbook? Looking for one that has meat in it as well as all Indian classics. Do you have a fav?
I just got my copy of the new Nick Malgieri book, The Modern Baker, Time Saving Techniques for Breads,Tarts Pies, Cakes and Cookies. This book is full of new techniques and great recipes.
http://www.amazon.com/Modern-Baker-Time-Saving-Techniques-Cookies/dp/0756639719
Over the weekend at my house we sat around with family and friends and discussed weird food our parents had made. My mom for months (1972) made vinaigrette that was heavy on the vinegar and low on oil, pucker pucker. So dig back into that nostalgia and share the weird.
Last night while getting my Tony Disdain on I was watching him eat some wild looking burger with everything on it and then the phone rings and I miss the details. It was a huge burger will all kinds of stuff piled on. South American country? It looked really good. Chirivo (sp)? I cannot find anything on Google or Travel Channel. Anyone catch the name?
As always I am wanting to hear what good stuff your going to do on the holidays. So gang let's have it post the menus.
To firm up your already baked pumpkin pie put it in the fridge for a day about 12 hours with no covering on it. This will dry it out ever so slightly. Might form a little thin skin on top but it will be cold and more solid. Pumpkin is a fleshy solid it firms when cold.
Going forward to new pies not yet baked. More eggs is a good idea. Pumpkin custard is just that, a colloid so get your eggs out and add them.
Make sure you bake it long enough.
Both my grandmothers alive and making their wonderful feasts and I can sit and do not a damn thing other than sip good wine and talk to them once more asking all the questions and recipes I forgot to ask. Everyone is healthy and happy and the kitchen smells like heaven.
Gosh that choked me up.
I host Turkey day at my house. We do a great meal, my best work all year.
When I was a kid we always served a pasta course. I stopped doing that because we just have too much food. I have thought about doing just a turkey breast and a pasta course. We enjoy carving the whole bird. Roasting it in the oven. I love thanksgiving. I think it would not matter what we cooked, but we like the bird.
That must have been some task. NIce cakes, great execution, I bet it was delicious. My favorite combo. Way to go!
I don't think that our little gathering was at all negative. It was a celebration of moving on and freedom and cake. We were well received by those around us and we passed out cake to anyone (male or female) nearby who wanted some cake. We danced and I found that because I was celebrating my divorce I got a nice stack of phone numbers. Maybe it is the area which we are in. Divorce is not always a negative thing. Sometimes when you realize your life is now going to be different its new and exciting and a challenge. For me that was the case. I looked forward to my new life. I however realize not everyone has a positive outcome of divorce and there is cake for those who have suffered too.
@annien it might be a jersey philly thing. We got nads albeit made of cake.
http://dictionary.reference.com/browse/grocery
[groh-suh-ree, grohs-ree]
When I got divorced my friends took me to a bar and bought me a penis shaped cake with balls. They gave me a big knife and I castrated the cake then we ate it. Very good cake. Great time had by all.
http://www.himalayansaltinhaler.com/index.php?mod=descr&id_desc=39&
I found this one.
I make a dip and put it in there. I got my mini crock in target for 9 bucks forever ago. I made this and put it in there to stay warm.
http://www.kraftfoods.com/kf/recipes/velveeta-salsa-dip-52552.aspx
my changes were I fried a small chopped onion and one chopped red pepper and added it to the dip and I used Chi Chi's Salsa.
This is the best junk cheese dip I should never have eaten.
Gordon Ramsay and chocolate frosting.
Ok. Seriously though--here's the fantasy. My house is completely clean, the deck my husband is building is finished and there are little twinkly lights hanging from the trees. My crazy neighbor is out of town and can't complain about any noise. My sons, who are four years apart in age, have declared a truce and aren't tormenting each other (and thus are not tormenting me either). I am completely caught up on all work deadlines and the dog isn't barking at anything random. My three favorite girlfriends show up, there are cocktails, and cheese, and more cheese, and bread. Sarah Palin has gone back to whence she came, never to be heard from again, and the world has stopped going insane. And there's cheese.
Shopping at Whole Foods and getting picked up by the Take Home Chef.
I've heard that what happens is the dropped r's from Massachusets and Maine (i.e. "pahk the cah") wind up in "Warshington".
@floridagirl: do your neighbors also say "Wal-Mark"? My Palmetto in-laws do.
Anthony Bourdain and some chocolate frosting. 'Nuff said.
@buffy, when i worked in brooklyn, the children would correct my pronunciation of "awrange" and tell me "it's AHrinch!'.
they would also correct me when i said, go sit at the table. "it's BY the table!" they insisted. { "bei" means "at" in yiddish and german.}
i had an aunt who said "warsh", and "sherbert" and "groshery". she was from rural ell-a-noise. as a child, i thought she was from mars.
@Jerzee: I can only imagine those feasts!
This native Texan frequently goes to the gro-sher-ee store to buy or-enge sherbert and cetch-up, usually without a kewpon. I love to eat car-mels. I use a dish rag to wash my dishes and a wash rag in the shower (I had to train my mom NOT to say warsh). I mail letters in en-velopes. In December, I wish every one a Merry Chrismuss.
I did a quiz once that said I had the kind of neutral Western accent that was probably due to me being born in Texas after 1980. As long as my hick family isn't around, I guess its right. When they're around though...oh geez.
Thanks for all the lovely comments!I'll post more pics soon for anyone that's interested
@floridayaya- "city chicken" was popular during the depression era,as chicken was very expensive and scarce. To make city chicken they used to put 1" chunks of veal and pork on skewers,as veal and pork were cheaper than chicken.dip skewers in egg wash and roll in bread crumbs.Brown skewers in a saute pan,then put them in a baking pan,pour over 1 can cream of mushroom soup and 1 soup can of milk.Season to taste,cover and bake for one hour at 350 degrees.
Warsh is very rural Missouri, and of course, that means Warshington, DC, and Warshington, MO, too. The real old-tiimers talked about the kitchen "zink", and I was shocked when I moved to St. Louis and discovered that some of the old ladies here called it that, too - "It's the German, dearie!" was the response.
So what's the piece of cloth that you use with soap and water? The one for dishes? How about the one you use in the showe? And what's the thing you use to dry the stuff you don't throw in the dishwasher, like your good knives?
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Favorite foods: Anything italian, good kosher deli, cake and all things baking, experimental cooking, entertaining. Talk to me jerzeetomato@gmail dot com
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