Having just read the mouthwatering posts about everyone's favorite southern food, I was wondering if anyone has any recipes or tips on how to prepare fried chicken, mac & cheese or any of the other delicious foods mentioned. I've always been intimidated about trying to cook them, I think I'll mess up. Fried chicken always sounds so complicated.
I hate being wasteful, but I am also nuerotic about freshness or when food isn't good anymore. So if I made a roast beef or chicken and its been in the fridge for 3 days (since no one ate it) do I toss it or still use it? What is everyone's time limit on keeping food before throwing it out? Also, other perishables such as lunch meat, cheese, pasta?
My sister has asked for my help with my niece's 8 year old birthday party does anyone have any suggestions for creative appetizer-type foods or a website that would have any ideas? Thanks.
I would like to start a cookbook collection and went to Border's to purchase some. Boy was I amazed at the vast number and assortment of cookbooks there are out there! What would be everyone's top five so I can at least start? (I'm new, sorry if this has been asked before). Thanks.
p.s I love this website!!!
@2qrs I love gravy on coleslaw, also an accident!
I never had a taste for it until I was pregnant, then it went away and then I turned forty and it's back with a vengeance!!!
@stephie, I should have listened to you, I watched and it was horrid.
These are great suggestions, thanks to everyone, I don't know what to do first!!!
I don't like any of them and wouldn't watch if they had a show, there is nothing stand-out about them. And, I absolutely CAN"T STAND Guy Fieri, that annoying show of his seems to be the only thing on FN anymore, its so depressing.....where aren't any good shows on anymore?
I didn't see the show, who was eliminated? What happened?
@ohiogal - pbj and chips (I like Herr's) is my absolute favorite!
I drink chai tea lattes all day long, but with PB&J never, ice cold milk rules w/PB&Js.
I love what my mother got me into, PB and Apple sandwich. Sounds weird, but really good!
Potato chips smashed in the sandwich.... Lays are better than the other brands for PB&J. Side of favorite soup, and for added color either carrot's or celery.
I like Nacho cheese Dorito's in smashed in my bologna sandwhich,
and Frito's smashed in my tuna sandwich... Seems like only Frito-lay products taste best in sandwiches.
Ok, so Im high right now and Ive never tried this but im thinking putting cheerios on a PB & J would be amazing. Wow, love this stuff, definitely my epicurean muse.
Cold glass of milk, a pickle, and Cape Cod chips. Maybe some carrot sticks as well.
How funny we all seem to prefer different chips!
how about this one. I make a PB&J, grill it in a panini press and serve it all gooey with a side of lime and cilantro tortilla chips. flavor combination will remind you strongly of Thai!!!
I love a bowl of vegetable beef soup... just like in elementary school. Then maybe an apple or banana to finish it off.
its so nice to hear that other people love to put potato chips inside their pb&j. its all about the salt
apple slices with sharp cheddar cheese. that way, everything you are eating isnt sweet, because you would get bored.
Subscribe to our feeds:
Subscribe by email:
Website:
Location:
About:
Favorite foods:
Last bite on earth: